Born in Hong Kong to a Chinese father and Austrian mother, Claudia Shaw-d’Auriol
has always had a penchant for the culinary arts, travel and fashion. After
graduating from Bryn Mawr College, she returned to Hong Kong where she
joined the work force. She held various positions in luxury goods companies,
before retiring to become a full-time mother! Claudia was lured out of her
short-lived retirement by Chanel, where she has been for almost 10 years.
Few know of her culinary flair, but both her and her good friend
Dominica’s love of food and cooking, led them to take on the challenge of
putting together their first cookbook. Claudia’s passion is spendingtime
with her family whether it be on the boat, skiing, hiking or chilling at
home. She can also often be found in the kitchen cooking. Claudia lives in
Hong Kong with her husband, Guy d’Auriol and their three children.
>> From her website CLAUDIA
& DOMINCA
